Our Garden of Eatin’® chips are made with NON-GMO and organic corn, offering a delicious, satisfying crunch. Whether you’re enjoying them as a side, a snack, or a topping, these thick and sturdy tortilla chips are perfect for carrying the heartiest of dips with each bite. They bring a delightful texture and flavor to any dish. Elevate your snacking and dining experience for your customers with a mouthwatering crunch that complements your menus. Try our better-for-you tortilla chips today and taste the difference that quality ingredients make.
SOURCE: SPINS Total MULO+C+Natural Channel, 52 Weeks Ending 5/19/2024, NPI Salty Snacks, Dollar Sales